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Developed by our Chefs Richard Rayment and Robert Tobin, TAMO's menu offers the best of contemporary cuisine with a distinctive Boston accent.
 
Whether you’re in the mood for a classic New England Baked Lobster, our North End Pizza or Mai Thai Shrimp Curry, TAMO's menu reflects the rich culinary diversity of Boston and New England.


Nibble & Bits
“Pie in a Jar”
Guinness, Beef, Horseradish, Carrots


BBQ Chicken Nachos**
All the Usual Suspects


Prosciutto Meatballs
Housemade Prosciutto Meatballs, Marinara, Mozzarella


“Dirty Martini”
Blue Cheese Stuffed Fried Olives


Ham ‘n Cheese Croquettes
Ham ‘n Swiss, Corn Flakes®


Wok & Bowl
Salt ‘n Pepper Platter
Choice of Calamari or Chinese Eggplant, Hot Peppers


Housemade Pork Shu Mai
Green Peppercorns, Ginger


Korean Barbecue
Short Ribs, Pickled Daikon


Mai Thai Shrimp Curry

Bird’s Eye Chilies, Fresh Coconut, Big Eye Prawns, Pad Thai Noodles



Food Truck Nation
Skewers

Miso Marinated Swordfish, Arugula, Mushroom, Black Quinoa Salad


Tacos
“Al Pastor” Pork, Shredded Lettuce, Avocado, Lime Crema, Pineapple


Falafel

Chickpea, Red Cabbage Slaw, Cucumber Dressing


Crepes

Lobster, Cream, Mushrooms, Pea Shoots



The Neighborhoods
North End Pizza
Italian Flat Bread


Southie Irish Beef Stew
Potatoes, Beef

East Boston Churrasco Steak
Chimichurri, cucumber, bell peppers

Cambridge 3 Bean Vegetarian Chili

Red Bean, Garbanzo, Black Bean



“Dailies”

Monday

Pasta

Tuesday

Mixed Grill

Wednesday

Meats ‘n Frites

Thursday

Surf ‘n Turf

Friday

Fish and Chips

New England Classics
Clam Chowder
Served with Bacon and Chives


Lobster Roll
Served on a Warm Buttered Bun


Steak Tips
Seaport Honey Vinaigrette, Allandale Spring Mesclun Mix


Lobster Baked
Clams, Corn, Lobster, Potatoes



Farmer’s Market
Allandale Farms Spring Salad

Rainbow Chard, Watermelon Radish, Baby Kale, Seaport Honey Vinaigrette


Cowboy Steak
Provident Farm 20 oz. Bone-In Ribeye, Maine Bintje Potatoes, Fiddlehead Ferns

Panzanella
Pete & Gerry’s Eggs, Ben’s Mushrooms, Great Hill Blue Cheese, Backyard Farms Tomatoes, Rocket and Iggy’s Bread


Grilled ‘n Steamed Clams

Pat Woodbury’s Clams, North Country Smokehouse Bacon, Eva’s Pea Greens, Ginger,
Fermented Black Beans



Sushi

Vegetable Rainbow Roll
Mozzarella, Balsamic, Cucumber, Avocado, Tomato, Zucchini, Carrot, Summer Squash


Volcano Roll
Baked Scallop, Crab Meat, Tobiko, Avocado, Cucumber and Toasted Sesame


West Side Roll
Crispy Fried Shrimp on a California Roll with Basil Aioli


Barbecue Roll

Tempura Fried California Roll Topped with BBQ Eel




Sandwich & Salad Board
Rare Roast Beef

Aged Cheddar Cheese, Melted Leeks, Sour Dough Bread, Crispy Tequila Onion Rings


The Gobbler

Roasted Turkey Breast, Stuffing, Cranberries, Mayonnaise, Iceberg Lettuce, White Bread


Regular Joe

Ham, Swiss Cheese, Coleslaw, Thousand Island Dressing, 3 Thin Slices Of Jewish Rye Bread


Tamo Burger

Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun


Chicken Caesar

Grilled Marinated Chicken, Parmesan Emulsion, Baby Gem Lettuce


Seared Tuna Salad

Herbs, Green Beans, Crème Fraiche, Sherry Vinegar, Shallots

“Oh But You Should”

Old Fashioned Fruit Crumble
Mixed Berries, Oats, Almonds topped with Low-Fat Greek Yogurt Topping

Baseball Whoopie Pie

White Sponge Cake filled with Orange Cream, Served with Chocolate Sauce

S’mores In A Crock**
Graham Crackers, Chocolate Chips, Mini Marshmallows, Ice Cream

The Classic Crème Brulee**
Vanilla Bean, Cracked Sugar, Chocolate Dipped Strawberry



We observe a “service inclusive” policy. Please note a discretionary 18% service charge will be added to your bill.
The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *These products contain raw or undercooked ingredients.

Chef Healthy Choice

** Good for Sharing